Small Batch Dispatch: Episode 12: Hungry Bear Dining
On today’s show, my guest is snowboarder-turned-chef, George Gazdick, who along with his wife Naida run a small-batch catering company called Hungry Bear Dining specializing in creating very special small gatherings. We’ve partnered with them to put on our very first Cleveland Flea Clambake, that’s taking place this weekend (October 18th) at Sunday Market in Hingetown. Sunday Market is our brunch market, featuring a champagne garden, oyster bar, lots of brunch-able fare and all the handmade and vintage you’d expect to shop at The Flea. It’s our last market of the Season before we head inside for the Holidays, so stop by and help us toast to a spectacular 2015 season. Sunday market runs from 10am-4pm and is located on West 29th Street between Detroit and Clinton, in the Hingetown pocket of Ohio City. More info if available over at our website, theclevelandflea.com. Tickets for the clambake can be found here. They’re $35 if you buy them online by Saturday, and $40 if you get them at Sunday Market.
