Small Batch: Autumn Treats at October Flea
The luxury of creating as a small business is the ability to try new things. Each month we feature our food vendors at The Cleveland Flea in a post titled “Small Batch”. Here we share what our food vendors are cooking-up special for this month’s crowds. Small Batch highlights seasonal, fresh, and limited edition food made just for you. Have a taste!
Don’t miss out on the season’s most popular flavor with Mama Jo Pies’ limited edition Pumpkin mini muffins and pumpkin roll slices. They’re almost too cute to eat… almost.
October Flea lands on National Pierogi Day, so naturally The Pierogi Lady is bringing her A-game with Apple Pie Pierogi + Streusel topping + salted caramel sauce. Dessert pierogi are the way of the future.
Everyone know that it's pumpkin and apple season... but did you know that grapes are finally back in season, too? That can only mean one thing: Molly's Crafted Kicked Up Concord cocktail mix is back in stock!
Indulge in health and a wealth of fall flavors with one of Coastline Bowls’ “Fall Harvest”Autumn-inspired pitaya bowls.
No matter how much food you had at dinner, there is always room for cake. Chocolate Espresso Mini Cakes will be on LaLa Custom Cake’s menu this October!
Rookie Flea vendor Erie Bone Broth hypes the healing powers of hot liquids with chicken, turkey, beef, and bison bone broth. Perfect for the cooler months, they’re packed with amino acids, vitamins and minerals that help boost our immune system.